Summer is almost at the door and the days are…
Together with one-hundred-thirty foreign countries, the twenty regions of Italy will have their right space inside Expo Milano 2015. Two of them will be given oustanding prominence: predicatbly Lombardia, headed by the Expo capital Milan; and – no less predictably – Lazio, headed by Rome, the state capital.
Each and every Italian region enjoys a specific variety of foods that are deeply rooted in local history and tradition.
Lazio selected those which best represent its identity both within Italy itself and abroad: 26 wines; 14 types of meat and sausages; 8 bakery and confectionery; 10 types of cheese and dairy products; 26 including vegetables, fruits and legumes; 4 oils and 12 among fish products, mineral waters and other categories.
Here below a short guide for you while ordering at the restaurant:
- MEAT & COLD CUTS
abbacchio romano; corallina romana; mortadella from Amatrice; porchetta from Ariccia; ham cooked in wine; coriander sausage from Monte San Biagio; black pig cold cuts from Rieti; Roman spianata
- CHEESE & DIARY
cacio cheese (varieties Fiore, Magno, Romano); caciotta; fiordilatte from Agro Pontino; pecorino cheese; ricotta cheese
Cannellino wine from Frascati; Cerveteri wine; Est! Est !! East !!! from Montefiascone; Marino wine
homemade bread from Genzano; bread from Lariano; bread from Veroli; pizza bianca
Our staff at Yes Hotel will be glad to suggest you the best traditional restaurants in Rome where to try these foods even before going to Expo Milano 2015!