ROME & LAZIO FOODS AT EXPO MILANO 2015

ROME & LAZIO FOODS AT EXPO MILANO 2015

Together with one-hundred-thirty foreign countries, the twenty regions of Italy will have their right space inside Expo Milano 2015. Two of them will be given oustanding prominence: predicatbly Lombardia, headed by the Expo capital Milan; and – no less predictably – Lazio, headed by Rome, the state capital.
Each and every Italian region enjoys a specific variety of foods that are deeply rooted in local history and tradition.
Lazio selected those which best represent its identity both within Italy itself and abroad: 26 wines14 types of meat and sausages8 bakery and confectionery10 types of cheese and dairy products; 26 including vegetablesfruits and legumes; 4 oils and 12 among fish productsmineral waters and other categories.
Here below a short guide for you while ordering at the restaurant:

  • MEAT & COLD CUTS
    abbacchio romanocorallina romanamortadella from Amatrice; porchetta from Ariccia; ham cooked in wine; coriander sausage from Monte San Biagio; black pig cold cuts from Rieti; Roman spianata
  • CHEESE & DIARY
    cacio cheese (varieties Fiore, Magno, Romano); caciottafiordilatte from Agro Pontino; pecorino cheese; ricotta cheese
  • WINE
    Cannellino wine from Frascati; Cerveteri wine; Est! Est !! East !!! from MontefiasconeMarino wine
  • BREAD
    homemade bread from Genzano; bread from Lariano; bread from Verolipizza bianca

Our staff at Yes Hotel will be glad to suggest you the best traditional restaurants in Rome where to try these foods even before going to Expo Milano 2015!