In our opinion October is the best month to visit…
No less than Christmas time, Easter brings to Italian tables a huge variety of homemade food, most of them predictably including bread & eggs.
But every region has got its own peculiar tradition which is reflected in names, so according to where you are these days in Italy you will be served Easter pizza, or Easter focaccia, etc.
Those of you in Rome will make sure to enjoy the gargantuan Roman Easter breakfast, made of hard-boiled eggs, cheese, Easter pizza (a type of highly leavened pizza as tall as a panettone), a particular variety of salami called corallina (that in the past was produced exclusively during Easter time), and wine!
Don’t hesitate to ask our staff at Yes Hotel for recommendations on the best Easter breakfast in the area!